Peru’s vibrant culinary scene is a paradise for vegetarians, offering traditional dishes like ‘Papa a la Huancaína’ and ‘Causa Limeña.’ Cities such as Lima and Cusco embrace plant-based dining, while local markets brim with fresh, diverse produce. Travelers can enjoy a fusion of rich flavors and sustainable, vegetarian-friendly options across the country.
Vegan and Vegetarian Food in Peru: A Feast for the Senses and an Unexpected Paradise Peru is a feast for the senses, and for vegans and vegetarians, it’s an unexpected paradise. From bustling markets to quiet Andean kitchens, this guide dives into the heart of Peru’s plant-based food scene—raw, real, and unapologetically delicious. When most…