This is slow food in its most ancient form—not a trend, but a ritual. A rhythm of fire and earth passed down for generations. In Peru, it’s more than cooking—it’s cultural preservation.
You may have plucked up the courage to try cuy or sink your teeth into an alpaca steak, but if you haven’t tried a ‘pachamanca experience ‘ you are missing out. This ancient Inca ritual is one not many tourists know of, and yet we consider it to be one of the best culinary experiences you…