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Archive for février, 2017
Choco Lovers Unite: A Trip To Cusco’s Chocolate Museum
A trip to Cusco’s Chocolate Museum is a delight for any fan of the humble cacao bean. Cusco’s Chocolate Museum, ChocoMuseo, is the unofficial home of the cocoa bean. Whether you prefer cocoa in a drink, in chocolate or even in your hair or make-up products, it is astounding how versatile this tiny bean can…
Pachamanca, A Dining Experience In Peru Unlike Any Other
Taste Pachamanca .- So you’ve plucked up the courage to try cuy, or sink your teeth into an alpaca steak. You might even call yourself a connoisseur of the food stalls at Cusco’s San Pedro Market. From the world famous raw fish ceviche to the oriental fusion of lomo saltado, Peru boasts arguably the best…
A behind the scenes look at Peruvian textile weaving
The people of the Peruvian Andes maintain their traditions in a way that much of the world has failed to. Tremendous changes have come to Peru since Spanish conquest and the ever-present globalization, but you will find some parts of Andean life unchanged. For nearly 10,000 years, communities have been producing Peruvian textiles, and the…
